How to Drink
Cocktails & Recipes
Wild Barking Mule
Ingredients:
2 oz WildBark West Texas Dry Gin
2 oz Ginger Beer
Serve over Ice
Recipe:
A built cocktail in a Mule Mug or highball glass.
Remove WildJune from cooler or freezer.
Combine with the Ginger Beer.
No need for simple syrup.
Wild Rose Hip Martini
Ingredients:
2 oz WildJune Gin
1 oz Wild Rose Hip Simple Syrup
Serve up with fresh rose hips as garnish
Recipe:
Forage for Wild Rose Hips (preferably after the first snow)
Make Wild Rose Hip Simple Syrup (preferably using Monk Fruit instead of sugar; straining off the seeds and skins of the rose hips
Mix 2 oz WildJune Gin + 1 oz Wild Rose Hip Simple Syrup in a shaker with ice & serve in a martini glass with fresh rose hips as a garnish. Enjoy!
Wild Mule
Ingredients:
2 oz WildJune Western Style Gin
2 oz Ginger Beer
Optional Lime Juice / Lime Garnish
Serve over Ice
Recipe:
A built cocktail in a Mule Mug or highball glass.
Remove WildJune from cooler or freezer.
Combine with the Ginger Beer, add 1/2 to 1 oz of Lime Juice if desired.
No need for simple syrup. Garnish with lime wheel or wedge if desired.
Wild Bing Martini
(Molly’s favorite)
Ingredients:
2 oz WildJune Western Style Gin
1 Bada Bing Cherry (from Tillens)
Ice
Recipe:
Shake WildJune with ice.
Strain into a martini glass & add cherry.
** To make a Dirty Cherry, simply add more cherry juice to glass.
Wild Watermelon
(Summertime Favorite)
Ingredients:
2 oz WildJune Western Style Gin
2 Cubes of Fresh Watermelon
8 Mint Leaves
Splash of Simple Syrup (optional)
Club Soda (Richard’s Sparkling Rainwater or Topo Chico)
Ice
Recipe:
Muddle the mint and fresh watermelon.
Shake all ingredients with ice.
Strain into a martini glass or serve in an ice-filled tumbler.
Top off with Club Soda and garnish with mint
‘The’ Texas Gin & Tonic
(aka ‘Texas Gin, Juniper & Tonic)
*a covid-inspired cocktail
Ingredients:
2 oz WildBark West Texas Dry Gin
1 oz Tonic Water
1 oz Wild LB&J Cocktail Enhancer (order online)
Rosemary sprig for garnish
Recipe:
In an ice-filled glass, pour all ingredients and stir well.
WildHound
(Get your Bark on!)
Ingredients:
2.0 oz WildBark West Texas Dry Gin
0.75 oz Grapefruit Juice
0.5 oz Simple Syrup
Recipe:
Shake with ice, strain into a chilled glass. Garnish with a sprig of rosemary.
HollyHock Martini
(created by Audrey Torres)
Ingredients:
2.5 oz WildJune Western Style GIn
2.5 oz Prosecco
Lemon Juice (squeeze a half lemon)
Dash of Simple Syrup
Recipe:
Stir all ingredients with Ice, Strain and Serve in a Martini Glass with a Lemon Twist.
Wild LB&J Smash
Ingredients:
In a shaker filled with ice, Add
1.5 oz WildJune Western Style Gin
0.5 oz Wild LB&J Cocktail Enhancer
0.5 oz Simple Syrup (1:1 sugar:H2O by weight)
0.5 oz fresh lemon juice (squeeze half a lemon)
Recipe:
In a shaker filled with ice, add all ingredients then Shake & Strain, Garnish with a lemon twist.
Texas Southside
(Essentially a ‘Gin Mojito’, Texas style)
Ingredients:
1.5 oz WildBark West Texas Dry Gin
1 oz fresh lime juice
0.5 oz Simple Syrup (1:1 sugar:H2O by weight)
8 mint leaves
Recipe:
Muddle the mint. Add rest of the ingredients and shake well with ice. Strain into a chilled glass. Garnish with mint.
Legit Texas Quarantini
(a covid-inspired cocktail)
Ingredients:
2 oz WildBark West Texas Dry Gin
1 oz WildLB&J Cocktail Enhancer (order online)
Optional: Basil leaf or Rosemary sprig for garnish.
Recipe:
In an ice-filled shaker, stir all ingredients and strain into ice-filled tumbler or chilled martini glass. Adding fresh rosemary or basil leaves adds a nice herbal touch.
WildJune Bramble
Ingredients:
1.5 oz WildJune Western Style Gin
.75 oz fresh lime juice (or fresh lemon juice)
.75 oz simple syrup
.75 oz crème de mûre (Blackberry Liqueur)
Garnish: Fresh lime (or fresh lemon), blackberries
Recipe:
In your shaker, filled with ice, pour the WildJune gin, lime (or lemon) juice, and simple syrup (to taste). Shake that thing. Strain the drink into a highball glass filled with (crushed) ice. Drizzle the cremé de mûre (or other berry liqueur) on top of the drink and garnish with a lime (or lemon) slice and blackberries.
Free Range Nurse
Ingredients:
2 parts WildJune Western Style Gin (WildBark West TX Dry Gin for more herbal style)
1 part Free Range Nurse Syrup (below)
Syrup Ingredients:
1 cup water, 1 cup sugar, About 1/4 of a pear, sliced
Two sprigs fresh rosemary, 1 cinnamon stick
Bring to a simmer and then let steep for at least 30 minutes. Reserve the pear slices to use as garnish.
Top with seltzer
Recipe:
Shake gin & syrup in an ice filled shaker, strain into a rocks glass with fresh rocks, top with seltzer after that. Garnish with a slice of pear from the syrup, and a sprig of rosemary or pine.
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