In the News
Gin Magazine – A Walk on the Wild Side by Andrew Faulkner, November 2020
Read full Story link:
Alcalde Featured – UT Professor Found the Perfect Juniper Berries
Last summer, Molly Cummings stood atop a ladder at the broad waist of a juniper tree in Texas’ Davis Mountains, filling her apron with plump berries collected from its branches. Cummings, a biology professor at UT, dubbed that West Texas tree Fertile Myrtle, and took...
Gin Magazine – Centre Stage – Juniper is crucial to gin – but would you know what it tastes like?
Juniper is crucial to gin - but would you know what it tastes like? Check out the article here.
The Alcalde – 40 Acres – How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas – by Pam LeBlanc 2019
How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas Check out the full article here.
Austin American-Statesman – West Texas on the Rocks – 2018
West Texas on the Rocks Check out the full article here
Urban Pictures UK – Breaking a World Record! 686 L – 2018
Check it out here on msn and here at theginkin.com.
The Booze Dancing Blog – A #BoozyChat with Biologist and Wild Juniper Forager, Molly Cummings, June 2018
Check it here.
Liquor.com – 6 Unusual Gins to Try Now by Kelly Magyarics, August, 2020
6 New and Unusual Gins Made in Washington, D.C., at the city’s first combination distillery-bar-kitchen, this gin uses two kinds of juniper, including a wild red-berry variety foraged from the West Texas Mountains. They get distilled with other...
USA TODAY – Can American juniper berries give gin terroir? – Jake Emen, February 2018
Can American juniper berries give gin terroir? Gin tastes like juniper and all juniper is the same, right? Not so much... “Among producers in the gin world, juniper provenance is becoming an increasingly important thing to consider," says Matt...
Texas Highways – This Gin is Made with Native Juniper Berries From the Davis Mountains by Laurel Miller, November 2020
It’s a late October morning in the Davis Mountains of West Texas, and Molly Cummings is atop a scaffold, foraging alligator juniper berries from a wild tree. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky...
Gin Magazine – Bush-Tucker Trials by Sarah Miller, November 2020
Read full Story link:
Gin Magazine – A Walk on the Wild Side by Andrew Faulkner, November 2020
Read full Story link:
Alcalde Featured – UT Professor Found the Perfect Juniper Berries
Last summer, Molly Cummings stood atop a ladder at the broad waist of a juniper tree in Texas’ Davis Mountains, filling her apron with plump berries collected from its branches. Cummings, a biology professor at UT, dubbed that West Texas tree Fertile Myrtle, and took...
Gin Magazine – Centre Stage – Juniper is crucial to gin – but would you know what it tastes like?
Juniper is crucial to gin - but would you know what it tastes like? Check out the article here.
The Alcalde – 40 Acres – How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas – by Pam LeBlanc 2019
How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas Check out the full article here.
Austin American-Statesman – West Texas on the Rocks – 2018
West Texas on the Rocks Check out the full article here
Urban Pictures UK – Breaking a World Record! 686 L – 2018
Check it out here on msn and here at theginkin.com.
The Booze Dancing Blog – A #BoozyChat with Biologist and Wild Juniper Forager, Molly Cummings, June 2018
Check it here.
Get In Touch