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Last summer, Molly Cummings stood atop a ladder at the broad waist of a juniper tree in Texas’ Davis Mountains, filling her apron with plump berries collected from its branches. Cummings, a biology professor at UT, dubbed that West Texas tree Fertile Myrtle, and took...

Juniper is crucial to gin - but would you know what it tastes like? Check out the article here.  

How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas Check out the full article here.

Check it out here on msn and here at theginkin.com.

Check it here.

6 New and Unusual Gins Made in Washington, D.C., at the city’s first combination distillery-bar-kitchen, this gin uses two kinds of juniper, including a wild red-berry variety foraged from the West Texas Mountains. They get distilled with other...

Can American juniper berries give gin terroir? Gin tastes like juniper and all juniper is the same, right? Not so much... “Among producers in the gin world, juniper provenance is becoming an increasingly important thing to consider," says Matt...

It’s a late October morning in the Davis Mountains of West Texas, and Molly Cummings is atop a scaffold, foraging alligator juniper berries from a wild tree. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky...

  Read full Story link:

  Read full Story link:

Last summer, Molly Cummings stood atop a ladder at the broad waist of a juniper tree in Texas’ Davis Mountains, filling her apron with plump berries collected from its branches. Cummings, a biology professor at UT, dubbed that West Texas tree Fertile Myrtle, and took...

Juniper is crucial to gin - but would you know what it tastes like? Check out the article here.  

How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas Check out the full article here.

Check it out here on msn and here at theginkin.com.

Check it here.