Ingredients
2 oz WildBark West Texas Dry Gin
1 oz Dolin Dry Vermouth
1 Bacon Fried Onion, Dusted with Atomized Vinegar and Parsley for Garnish
Recipe
Fill Cocktail Shakeer with Ice and Gin and Vermouth
Stir for one minute
Strain into chilled tea cup
Lay garnish onions across the rim of the tea cup on a pick
