Juniper Foraging
Foraging in the News
Texas Highways – This Gin is Made with Native Juniper Berries From the Davis Mountains by Laurel Miller
It’s a late October morning in the Davis Mountains of West Texas, and Molly Cummings is atop a scaffold, foraging alligator juniper berries from a wild tree. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky...
Gin Magazine – Bush-Tucker Trials by Sarah Miller
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Gin Magazine – A Walk on the Wild Side by Andrew Faulkner
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Centre Stage
Juniper is crucial to gin - but would you know what it tastes like? Check out the article here.
The Alcalde
How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas Check out the full article here.
Austin American-Statesman
West Texas on the Rocks Check out the full article here
Breaking a World Record!
Check it out here on msn and here at theginkin.com.
The Booze Dancing Blog
Check it here.
USA TODAY
Can American juniper berries give gin terroir? Gin tastes like juniper and all juniper is the same, right? Not so much... “Among producers in the gin world, juniper provenance is becoming an increasingly important thing to consider," says Matt...
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