It’s a late October morning in the Davis Mountains of West Texas, and Molly Cummings is atop a scaffold, foraging alligator juniper berries from a wild tree. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky...

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Juniper is crucial to gin - but would you know what it tastes like? Check out the article here.  

How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas Check out the full article here.

Check it out here on msn and here at theginkin.com.

Check it here.

Can American juniper berries give gin terroir? Gin tastes like juniper and all juniper is the same, right? Not so much... “Among producers in the gin world, juniper provenance is becoming an increasingly important thing to consider," says Matt...