Ingredients
2 oz WildBark West Texas Dry Gin
2 oz Ginger Beer
Serve over Ice
Recipe
A built cocktail in a Mule Mug, or highball glass. Remove WildBark from the cooler or freezer. Combine with the Ginger Beer. No need for simple syrup.
Optional: Switch out WildBark with WildJune to make a Summer Mule.
