In The News
D Magazine profiles how founder Molly Cummings hand-forages native West Texas juniper berries from the Davis Mountains to create the world's only gin distilled from these unique Texas trees.
Food & Wine features the Wild Gin & Tonic cocktail from Austin's El Raval, made with WildGins infused with Szechuan peppercorn and yuzu.
Forbes names WildGins as the first featured gin in their holiday gift guide, highlighting the single-origin concept and Molly Cummings' biology expertise.
The Emmy award-winning Texas Country Reporter follows Molly Cummings through her foraging process and gin production in a multi-segment video feature.
Craft Spirits Magazine devotes a 4-page feature to WildGins among distilleries using foraged ingredients.
A beautifully illustrated long-form feature documenting a foraging trip with Molly Cummings into the Davis Mountains.
Edible DFW highlights how Cummings hand-forages two native Texas juniper species to create WildBark and WildJune.
Axios profiles Cummings' unique dual career as a UT biology professor and gin entrepreneur.
The Austin Chronicle features WildGins among women-owned Austin businesses for holiday gifting.
WildGins is recognized as a distinctive local spirit in the Austin Chronicle's roundup of noteworthy area beverages.
Fox 7 reports on Cummings' experience of not suffering cedar fever after years of drinking her own juniper-based gin.
KXAN explores the connection between WildGins' native juniper botanicals and potential cedar fever relief.
An in-depth profile of Cummings' background as a marine biologist and how she applied scientific expertise to WildGins.
Texas Highways showcases how Cummings hand-forages alligator juniper berries, with each bottle labeled with the tree's nickname.
UT Austin's Biodiversity Center features WildGins in an educational piece about the eight native Texas juniper species.
