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Gin and Thanksgiving – Being Grateful and Giving Back

Gin and Thanksgiving – Being Grateful and Giving Back

by Molly Cummings | Nov 22, 2024 | Molly Posts

By: Molly Cummings WildGins Founder & Biology Professor at the University of Texas at Austin Nov 21, 2024 We all have so many blessings for which we are thankful— family, friends, and the fact we’re alive.  I’m grateful for all these gifts. In addition, I’m really...
Gin and Juniper Berries—the Common & Uncommonly Good

Gin and Juniper Berries—the Common & Uncommonly Good

by Molly Cummings | Nov 6, 2024 | Molly Posts

Gin and Juniper Berries—the Common & Uncommonly Good By: Molly Cummings WildGins Founder &Biology Professor at the University of Texas at Austin At the heart of all gins is a juniper berry. And at the heart of most gins is a common one.  Juniperus communis...

Recent Posts

  • Back To Classes, Back To Foraging
  • How WildGins is Bottling the Spirit of West Texas – One Juniper Tree at a Time
  • How WildGins is Bottling the Spirit of West Texas—One Juniper Tree at a Time
  • WildGins Takes the Spotlight: Featured in Food & Wine Magazine
  • Craft Spirits July/August 2024 – Foraged Flavors by Ruvani de Silva

Recent Comments

  • Sam on The Alcalde – 40 Acres – How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas – by Pam LeBlanc 2019
  • Wiley on The Alcalde – 40 Acres – How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas – by Pam LeBlanc 2019
  • download pinterest video downloader mod apk on Take A Sip On The Wild Side
  • Euna Ward on Fox 7 Austin – UT professor says her self-made gin may be protecting her from cedar fever by John Krinjak, February 2022
  • Roxy Russia on Austin Chronicle Beverage Issue – Biology Professor Brings Field Expertise to Craft of Botanical Foraging by Veronica Meewes, October 2021

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