WildGins Featured in Modern Luxury Dallas: Keeping Texas Wild in Spirit
Modern Luxury Dallas spotlights WildGins founder Molly Cummings and her mission to keep Texas wild, one native juniper at a time.
International Business Times: The Scientist Putting Texas’s Hidden Juniper Biodiversity in the Spotlight
International Business Times profiles WildGins founder Dr. Molly Cummings and the single-tree gins that showcase Texas’ native junipers.
Molly Cummings Named a Modern Luxury Houston Power Player
WildGins founder and CEO Molly Cummings is featured in Modern Luxury Houston’s Power Players spotlight.
Back To Classes, Back To Foraging
This is my favorite time of year—when my classroom is both indoors and outdoors. As a Biology Professor at the University of Texas in Austin as well as the Founder and Forager for WildGins, my autumns are just a wee bit busy as I juggle my many hats. Early Fall is Texas’ wild juniper foraging season, and it is the time of the year I learn the most about our unique Texas Junipers and the other creatures that call West Texas home.
How WildGins is Bottling the Spirit of West Texas – One Juniper Tree at a Time
Greetings Y’all, We are Thrilled to share with you the article written by Tara Jones appearing this week in Dmagazine featuring how our gins
How WildGins is Bottling the Spirit of West Texas—One Juniper Tree at a Time
From berry to bottle, see how owner Molly Cummings harnesses the unique juniper flavor profile. By Tara Jones D Magazine
WildGins Takes the Spotlight: Featured in Food & Wine Magazine
We’re bursting with excitement to share that WildGins has been honored with a cocktail spotlight in Food & Wine magazine’s June 2025 issue—on page 64, no less! It’s a thrilling milestone and a testament to the craft, care, and story behind every bottle of WildJune and WildBark Gins. And it all stems from our collaboration with one of our favorite restaurants in Austin, El Raval.
Craft Spirits July/August 2024 – Foraged Flavors by Ruvani de Silva
Craft Spirits Magazine July/August 2024 Foraged Flavors — Distillers are embracing hand-foraged ingredients to create unique, regionally-inspired spirits. Words by
Gin and Christmas – A Surprisingly Ginful Holiday
By: Molly Cummings WildGins Founder & Biology Professor at the University of Texas at Austin Gin and Christmas – A
7 Unique Ideas For The Gin Lover On Your Holiday Gift List
Hailing from texas, WildGins are made with hand-foraged West Texas juniper berries. WildGins Claudia Alarcón Contributor – Claudia Alarcón covers
