Ingredients
1 oz WildJune Western Style Gin
1/4 oz Ming River baijiu
1/4 oz spiced saffron liqueur
1 oz lime juice
1/2 oz banana syrup
1/2 oz coconut oolong syrup
1 dash jasmine essence
1 dash saline solution
1 dash Thai spice bitters
Recipe
Add Thai basil to tin with lime and gently muddle. Add the rest of the ingredients to the tin and shake with ice, then double-strain into a tulip glass over crushed ice. Add 1 ounce of sparkling water to the glass and garnish with fresh Thai basil and a dehydrated lime wheel.
