6 New and Unusual Gins
Made in Washington, D.C., at the city’s first combination distillery-bar-kitchen, this gin uses two kinds of juniper, including a wild red-berry variety foraged from the West Texas Mountains. They get distilled with other botanicals—everything from orange and lemon peels to hops and orris root—along with their house-fermented and -distilled
rye vodka to evoke a bit of the mid-Atlantic with a dash of Texas, says head distiller Matt Strickland. The result is a spirit that’s bold, complex, subtle and seductive.
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