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“What a beauty!” Molly Cummings says with a sparkle in her eye.

She could just as easily be referring to the expansive, cloud-mottled West Texas sky or the undulating purple Davis mountains surrounding us. But she’s gazing directly up at a juniper tree – one she’s named Eve because it was the very first one to give her berries – and she is about to scale the roof of the house right below it to forage some more.

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] It’s a late October morning

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[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Juniper is crucial to gin – but would you know what it tastes like? Check out the

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] How a UT Professor Found the Perfect Juniper Berries for Gin in West Texas Check out the

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[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Check it here. [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]