It’s a late October morning in the Davis Mountains of West Texas, and Molly Cummings is atop a scaffold, foraging alligator juniper berries from a wild tree. With her feed bag over her shoulder, she gently grasps the branches, relieving them of their fragrant dusky green fruit. Her day’s haul—between two and 10 pounds—should be enough to produce one batch of her WildBark West Texas Dry Gin.

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