Excellent comestibles from women-owned Austin businesses

The Austin Chronicle Food 02 December 2022 – by Wayne Allen Brenner


You’re not going to find a more local, more handcrafted gin anywhere, not with UT biology professor and private distiller Molly Cummings out there foraging various species of West Texas junipers herself. And you’re unlikely to find a more palate-pleasing spirit than her WildJune, conjured from red juniper berries and 10 other botanicals, although Cummings’ London dry-style gin called WildBark (which uses alligator juniper) also has its tippling champions.

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