by Molly Cummings | Sep 15, 2025 | Craft Cocktails, Molly Posts, Uncategorized
This is my favorite time of year—when my classroom is both indoors and outdoors. As a Biology Professor at the University of Texas in Austin as well as the Founder and Forager for WildGins, my autumns are just a wee bit busy as I juggle my many hats. Early Fall is...
by Molly Cummings | Aug 19, 2025 | Molly Posts, Uncategorized
Greetings Y’all, We are Thrilled to share with you the article written by Tara Jones appearing this week in Dmagazine featuring how our gins are so uniquely Texan! From Berry To Bottle That’s right, we really do gather the berries from individual trees to...
by Molly Cummings | Aug 13, 2025 | News, Uncategorized
From berry to bottle, see how owner Molly Cummings harnesses the unique juniper flavor profile. By Tara Jones D Magazine August 13, 2025 WildGins is the only gin in the world distilled from West Texas’ unique juniper trees. While most of the gin world relies on the...
by Molly Cummings | Jan 20, 2025 | News, Uncategorized
Craft Spirits Magazine July/August 2024 Foraged Flavors — Distillers are embracing hand-foraged ingredients to create unique, regionally-inspired spirits. Words by Ruvani de Silva A combination of increased environmental awareness, a desire to source locally, and...
by Molly Cummings | Dec 10, 2024 | News, Uncategorized
Hailing from texas, WildGins are made with hand-foraged West Texas juniper berries. WildGins Claudia Alarcón Contributor – Claudia Alarcón covers food, drinks and travel in places near and far. The world of gin keeps getting broader, as distilleries push the...
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