Our Wild Blog

Link: Up-to-date blog roll on https://blog.wildgins.com/blog/ subdomain

foraging texas junipers for WildGins spirits

Back To Classes, Back To Foraging

This is my favorite time of year—when my classroom is both indoors and outdoors. As a Biology Professor at the University of Texas in Austin as well as the Founder and Forager for WildGins, my autumns are just a wee bit busy as I juggle my many hats. Early Fall is Texas’ wild juniper foraging season, and it is the time of the year I learn the most about our unique Texas Junipers and the other creatures that call West Texas home.

WildGins Article on Dmagazine

How WildGins is Bottling the Spirit of West Texas – One Juniper Tree at a Time

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How WildGins is Bottling the Spirit of West Texas—One Juniper Tree at a Time

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WildGins Takes the Spotlight: Featured in Food & Wine Magazine

We’re bursting with excitement to share that WildGins has been honored with a cocktail spotlight in Food & Wine magazine’s June 2025 issue—on page 64, no less! It’s a thrilling milestone and a testament to the craft, care, and story behind every bottle of WildJune and WildBark Gins. And it all stems from our collaboration with one of our favorite restaurants in Austin, El Raval. 

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Craft Spirits July/August 2024 – Foraged Flavors by Ruvani de Silva

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Gin and Christmas – A Surprisingly Ginful Holiday

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7 Unique Ideas For The Gin Lover On Your Holiday Gift List

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Gin and Thanksgiving – Being Grateful and Giving Back

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Gin and Juniper Berries—the Common & Uncommonly Good

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Take A Sip On The Wild Side

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