Wild Blog
Link: Up-to-date blog roll on https://blog.wildgins.com/blog/ subdomain
WildGins Takes the Spotlight: Featured in Food & Wine Magazine
How Texas Juniper Makes Our Wild Gin Unique
Back To Classes, Back To Foraging
This is my favorite time of year—when my classroom is both indoors and outdoors. As a Biology Professor at the University of Texas in Austin as well as the Founder and Forager for WildGins, my autumns are just a wee bit busy as I juggle my many hats. Early Fall is Texas’ wild juniper foraging season, and it is the time of the year I learn the most about our unique Texas Junipers and the other creatures that call West Texas home.
How WildGins is Bottling the Spirit of West Texas – One Juniper Tree at a Time
Greetings Y'all, We are Thrilled to share with you the article written by Tara Jones appearing...
WildGins Takes the Spotlight: Featured in Food & Wine Magazine
We’re bursting with excitement to share that WildGins has been honored with a cocktail spotlight in Food & Wine magazine’s June 2025 issue—on page 64, no less! It’s a thrilling milestone and a testament to the craft, care, and story behind every bottle of WildJune and WildBark Gins. And it all stems from our collaboration with one of our favorite restaurants in Austin, El Raval.
Gin and Christmas – A Surprisingly Ginful Holiday
By: Molly Cummings WildGins Founder & Biology Professor at the University of Texas at...
Gin and Thanksgiving – Being Grateful and Giving Back
By: Molly Cummings WildGins Founder & Biology Professor at the University of Texas at Austin...
Gin and Juniper Berries—the Common & Uncommonly Good
By: Molly Cummings WildGins Founder &Biology Professor at the University of Texas at Austin At...