6 New and Unusual Gins Made in Washington, D.C., at the city’s first combination distillery-bar-kitchen, this gin uses two kinds of juniper, including a wild red-berry variety foraged from the West Texas Mountains. They get distilled with other botanicals—everything...
Can American juniper berries give gin terroir? Gin tastes like juniper and all juniper is the same, right? Not so much… “Among producers in the gin world, juniper provenance is becoming an increasingly important thing to consider,” says Matt Strickland,...
Recent Comments